Detalhe da pesquisa
1.
Development of dye-sensitized solar cells using pigment extracts produced by Talaromyces atroroseus GH2.
Photochem Photobiol Sci;
2024 Apr 21.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38643418
2.
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Crit Rev Food Sci Nutr;
62(8): 1999-2049, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33399015
3.
Structure and biosynthesis of carotenoids produced by a novel Planococcus sp. isolated from South Africa.
Microb Cell Fact;
21(1): 43, 2022 Mar 19.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35305628
4.
Determination of free apocarotenoids and apocarotenoid esters in human colostrum.
Anal Bioanal Chem;
412(6): 1335-1342, 2020 Feb.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31900534
5.
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco.
Molecules;
24(22)2019 Nov 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31703456
6.
Comparison of different analytical techniques for the analysis of carotenoids in tamarillo (Solanum betaceum Cav.).
Arch Biochem Biophys;
646: 161-167, 2018 05 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29559322
7.
Direct online extraction and determination by supercritical fluid extraction with chromatography and mass spectrometry of targeted carotenoids from red Habanero peppers (Capsicum chinense Jacq.).
J Sep Sci;
40(19): 3905-3913, 2017 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-28759173
8.
Characterization of the pigment fraction in sweet bell peppers (Capsicum annuum L.) harvested at green and overripe yellow and red stages by offline multidimensional convergence chromatography/liquid chromatography-mass spectrometry.
J Sep Sci;
39(17): 3281-91, 2016 Sep.
Artigo
em Inglês
| MEDLINE
| ID: mdl-27391392
9.
Individual radiation protection: idea and research needs.
J Radiol Prot;
39(2): 641-646, 2019 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30794994
10.
Ketocarotenoids adonirubin and adonixanthin: Properties, health benefits, current technologies, and emerging challenges.
Food Chem;
443: 138610, 2024 Jun 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38301562
11.
Determination of carotenoids and their esters in fruits of sea buckthorn (Hippophae rhamnoides L.) by HPLC-DAD-APCI-MS.
Phytochem Anal;
23(3): 267-73, 2012.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22473853
12.
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits.
Foods;
11(17)2022 Aug 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36076753
13.
[Contamination of the food products by lead, cadmium and copper in the area at risk of Gela (Sicily)]. / Contaminazione da piombo, cadmio e rame di prodotti alimentari nell'area a rischio di Gela.
Epidemiol Prev;
35(2): 94-100, 2011.
Artigo
em Italiano
| MEDLINE
| ID: mdl-21628752
14.
Apocarotenoids profiling in different Capsicum species.
Food Chem;
334: 127595, 2021 Jan 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32711277
15.
Carotenoid and Apocarotenoid Analysis by SFE-SFC-QqQ/MS.
Methods Mol Biol;
2083: 209-219, 2020.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31745924
16.
Valorisation of Schinus molle fruit as a source of volatile compounds in foods as flavours and fragrances.
Food Res Int;
133: 109103, 2020 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32466921
17.
Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island.
Nat Prod Res;
34(1): 93-101, 2020 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31172806
18.
Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO).
Nat Prod Res;
34(1): 10-15, 2020 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31140308
19.
Properties of a New Food Supplement Containing Actinia equina Extract.
Antioxidants (Basel);
9(10)2020 Oct 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33019631
20.
Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review.
Biotechnol Adv;
43: 107601, 2020 11 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32682871